200by40 – Weight Loss the Right Way

My Tuna Salad Recipe

Before you think that you’ve accidentally stumbled upon some strange site or that it’s not me writing this, I can assure you that it really is me, Dave, and not an incredible simulation.

I decided to go ahead and post this since I haven’t written anything in a long time and to share my culinary expertise with the world. After all, a great meal always makes everybody happy, right?

Okay, so a little background on this. We always used to have tuna sandwiches when we were kids and they were, for the lack of a better term, pretty bland: tuna, mayo, relish. Not much imagination going on there.

Then one day, Mom decided to go a little crazy—by adding tomatoes. Again, not much happening there.

As the years went on I took the basic ingredients and expanded them in order to give the concoction better potency and flavor. And the family will agree that after years of experimenting, I think I have finally gotten it right.

So if you’re ready, let’s begin! Note that this is for the entire sandwich, hence the bagel at the end of the recipe.

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